Recipes, Food Photos & Discussion at Open Source Food

Chocolate Mousse

Tue, 10 Jan 2012 19:46:22 +0100

Cut the chocolate into pieces. Place chocolate chips in a large bowl.

Heat the milk and cream in a saucepan just until boiling. Remove from heat and keep you.

Cut the butter into small pieces.

Separate the eggs. Beat the egg whites very stiff with salt and sugar. In the…

Cassava cooked and seasoned with olive oil, garlic

Sun, 10 Apr 2011 03:33:46 +0100

Saute garlic in oil until golden brown but not (I prefer the golden garlic!).

Mix the other ingredients and spread the sauce on top of cassava.

Let stand for several minutes and serve.

ONION PIE

Sun, 25 Oct 2009 23:40:22 +0100

First I mixed all the dough ingredients and mixed it with his hand.

Then I fried the bacon in olive oil, put the onion, leek, broth and white wine. I left as did butter the pan and open the way to mass. Then I threw the onions on top…

Roasted Carrot Soup

Sat, 04 Jul 2009 22:35:43 +0100

Preheat oven to 180ºC/350ºF. Combine the carrot, onion, oil, salt, pepper and cumin in a baking dish. Roast for 30 minutes or until the carrot is tender.

Process, add the stock and blend until smooth. Place in a saucepan over medium heat, add the cream and bring to…

Fondant of Orange

Sat, 14 Mar 2009 18:29:31 +0100

Work the butter with a wooden spoon in a bowl of warm, to make it creamy.

Incorporate the sugar little by little, then throw the whole eggs one at a time, continuing to work well in mass.

Add the flour, the orange juice and…

Breaded beefsteak

Sun, 20 Jul 2008 02:51:04 +0100

Pound the steaks with a meat pounder.
Put the steaks in a bowl.
Season the steaks with garlic, parsley, salt and black ground pepper to taste.
Cover the bowl with a plastic film.
Put the bowl in the fridge for 1 hour or longer.
Deep the steaks in the egg and then coat them in…

Codfish Balls - Bolinhos de Bacalhau

Sat, 05 Jul 2008 20:54:36 +0100

Soak codfish overnight. Drain, cover with fresh water and simmer for 25 to 30 minutes. Remove bones and skin then chop fine.
Heat butter in a saute pan. Add chives, parsley, onion, and fish. When the onion is translucent remove from the heat and add remaining ingredients. Combine…

Camarão na Moranga - Winter squash with shrimp

Mon, 16 Jun 2008 04:40:41 +0100

Coordinate preparation of the squash and shrimp. Cut off and discard the top of the squash, remove all seeds and stringy fibers and rub the outside surface with 2 tablespoons oil. Bake 1 hour at 250 degrees F. The squash will not darken appreciably during this time.
While the…

Michelada Beer

Sun, 04 May 2008 16:23:51 +0100

Dip rims of 2 tall chilled glasses into a saucer of water, shake off excess, then dip rims into a saucer of salt.

Fill each glass halfway with ice, then about one-third full with lime juice, and top off each with beer.

Add Worcestershire and Tabasco to each.…

Potatoes the Oven

Sun, 30 Mar 2008 20:10:04 +0100

Pre-heat the oven in the maximum temperature.
Wash well and cut the potatoes in the format that most enjoy. We did in cubes and sticks, such as the photo.
Take the potatoes to cook in water and salt. Thing a few minutes, only to be more soft and…

Avocado Cream - Creme de Abacate

Sun, 30 Mar 2008 07:07:37 +0100

Peel and slice the avocado, discarding the seed. Place fruit, lime juice and sugar in a food processor or blender.
Puree at high speed until completely smooth. Add a little water if the puree is very stiff (some prefer white wine).
It should be absolutely smooth…

Guava marmalade with cheese - Goiabada com queijo

Sun, 30 Mar 2008 06:53:53 +0100

Cut the guava marmalade and the cheese into thick slices.
Put a slice of guava marmalade over a slice of cheese.
Arrange the slices on a plate and serve.

Vaca preta (Coke with vanilla ice cream)

Sun, 30 Mar 2008 06:27:09 +0100

Mix both ingredients and serve

Seafood Fritatta

Sun, 30 Mar 2008 06:08:10 +0100

Prepare the coconut milk. Season seafood with lime juice and salt. Marinate briefly before gently sauteing until cooked. Chop about half the seafood in a food processor. Reserve the remaining.
Heat oil in a saute pan. Add onion, tomato, coriander, garlic, and chopped seafood. Saute until the onions are…

Bacon, butternut squash and basil baked risotto

Sun, 24 Feb 2008 22:37:08 +0100

1. Preheat the oven to 180ºC/355ºF. Place the butternut squash, oil, salt and pepper in a bowl and toss to coat. Transfer it to a baking sheet and bake for 25 minutes or until golden and tender. Set aside. 2. Place the bacon on a dish, between paper towel and…

Chicken tray bake with tomatoes and potatoes

Sun, 24 Feb 2008 22:27:51 +0100

Preheat the oven to 200ºC/400ºF. In a large pan over medium-high heat, heat the 1 ½ tablespoons olive oil. Add the chicken, garlic, season with salt and pepper and cook until nicely browned. Meanwhile, boil some water in a large saucepan and rapidly cook the potatoes – drain and set…

Tomato, broccolini and basil risotto

Sun, 20 Jan 2008 15:28:22 +0100

Heat the stock and keep it gently simmering. Place the butter and olive oil in a large heavy-based saucepan over high heat. Add the onion and sauté until it’s soft and transparent. Add the rice and stir for 1 minute or until the grains are glossy and well coated in…

Spicy Rice

Sun, 20 Jan 2008 14:16:24 +0100

Heat a deep frying pan over medium heat. Add the oil, onion, chorizo, squash and chilli and cook for 2-3 minutes or until the onions are soft. Add the rice and cook, stirring for 1 minute. Add the stock and bring to the boil. Reduce the heat to low, cover…

Sweetened Condensed Milk Custard

Sun, 20 Jan 2008 13:56:46 +0100

- For the caramel: place the sugar in a saucepan over medium heat and cook until it begins to melt. Using a wooden spoon, stir it from time to time to make sure the melting process is even. When the sugar turns into a dark brown syrup, add the water…

Olhos de Sogra - Coconut Candies

Sat, 24 Nov 2007 06:30:02 +0100

1. In a medium saucepan, combine condensed milk and 1 c. of sugar. Cook over medium heat for 5 minutes, or until sugar has dissolved. 2. Add egg yolks and coconut to pan. Stir well and cook 10 to 15 minutes longer, stirring often, until mixture begins to thicken into…