Milk Caramel - Dulce de Leche - Doce de Leite
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Ingredients
Dulce de leche is the Spanish word for milk caramel, in Portuguese it is called "Doce de leite."
Ingredients
- 4 cups (1 liter) milk
- 1 cup sugar
- 1 teaspoon cornstarch
1.Pour milk, sugar and cornstarch in a non-stick saucepan and and cook it over low heat, stirring fairly constantly for about 45 minutes or until the milk achieves the consistency you want.
2.Serve plain or use it as cake filling.
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yongfook saysI saw on a TV show where they made a super, super simple version of this - you take a can of condensed milk, poke a hole in the top and sit it in a bowl of simmering water for ages and ages (I think it was like, an hour or something) and you end up with a caramel-like, thick, milky substance nom nom nom.
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Aquí en españa le llamamos "leche condensada"