Polenta - Fried Corn Mush Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
Polenta is another typical Brazilian revenue. It is a cream of corn, which can be consumed with meat, chicken or cow. It is common to hold the frying of polenta, as a good aperitif accompanied by cold beer.
- 3¼ cup water
- ¾ teaspoon salt
- 1 cup cornmeal
Recipes for your iPhone
Find delicious recipes on what ingrediants you already have! Download iPhone app now!
How to make Polenta - Fried Corn Mush
Stir ingredients in a saucepan over medium-high heat until they come to a slow boil.
Reduce heat to low, cover and cook for 15 minutes. Stir frequently.
Spread the polenta in a bread pan.
Wait until it is completely cool, then cut into 2-inch wide slices.
Fry them in a skillet over medium heat in 2 Tablespoons of butter, 10 minutes on each side until crunchy.
Register or login to add a comment!
