Quebra-Queixo - Coconut Caramel
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Ingredients
It is a typical Brazilian candy, sold by itinerant. The break-chin is a kind of hard caramel made well grated coconut.
- 1 kg of bulk grated coconut
- 4 cups sugar
- 2 spoons (soup) of the lemon juice
- 1 cup of water
In a large saucepan, melt 1 cup of sugar.
When golden, add the limited water mixed with the juice of lemon, stir when not to harden.
Boil to form a syrup. Add the remaining sugar and grated coconut.
Continue working the syrup, until in point of wire average.
Expect some ten minutes and transfer the mixture to a table of stone or marble with butter. Esfriar, desenformar and serve cut into pieces.
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