Mushroom cabbage rice Recipe
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Ingredients
- 1tbsp dried shrimps
- 8caps fresh shitake mushrooms,wiped with damp towels, stalks removed and caps sliced; or dried Chinese mushrooms, soaked and diced
- half a head of cabbage, washed and julienned
- 0.5lb lean pork (I've used "char siew" for more flavor in my rice)
- 3tbsp light soy sauce (optional if you are using "char siew" or roasted pork belly)
- 2.5cups rice
- pepper, to taste
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How to make Mushroom cabbage rice
- Cook rice in rice cooker
- Heat oil; add dried shrimps, lean pork, mushrooms, light soy sauce, and stir fry for 2-3 mins (If using "char siew" or cooked meat, the meat can be added later)
- Add cabbage to mixture and fry lightly for another 2-3 mins
- Add cooked meat the last, if you are using cooked meat
- Simmer till all ingredients are cooked
- Transfer mixture to rice cooker once rice is cooked
- Fluff them up!
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sounds absolutely delicious!