Snow-pea-pers Recipe
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Ingredients
- snow peas, washed, and trim off tips at both ends of the pod pea
- green and red peppers, washed and sliced in strips
- shitake mushrooms, wiped with damp kitchen towels, stalks removed, and cut caps into halves
- 1 clove garlic, minced
- oyster sauce, to taste
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How to make Snow-pea-pers
- Heat oil at medium in frying pan
- Fry the minced garlic
- Add the snow peas and fry lightly for 2 mins
- Add in mushrooms and continue frying for 2-3 mins
- Add oyster sauce, to taste. If mixture looks dry, add in some water
- Finally, add in green and red peppers (added last since I do not want to overcook them; peppers can be taken raw anyway)
- Fry lightly for another 2-3 mins; then ready to serve
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Wowowowowow...never thought veggies could look so good!