Stir fry spinach with fishcake Recipe
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Ingredients
-1lb spinach, cleaned thoroughly -6-8 fishballs, thawed; and cut into thin slices (fish cake) -1tsp crushed garlic (Note: Fishballs contain some salt-as preservative(what else), so it will make this dish tasty even without adding salt)
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How to make Stir fry spinach with fishcake
1.Heat oil in frying pan at medium heat 2.Add garlic and fry till fragrant 3.Add in fish cake, quick fry for 1-2mins 4.Add in spinach, continue fry for 2-3mins 5. Serve!
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