courgette with dill and feta cheese
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Ingredients
- 1 medium courgette
- 1 clove garlic
- 1 small bunch of dill
- 40g feta cheese
- 3 tbsp extra virgin olive oil, and more for brushing
- 1 tbsp water
- 1 tsp lemon juice
- a pinch of sea salt
- black pepper
- Slice courgette lengthwise into 3 mm ribbons.
- Smash garlic and combine with olive oil, water, lemon juice, half of the dill leaves, sea salt and black pepper.
- Heat a griddle pan until very hot. Brush courgette with oil and cook on pan until soft and brown in some areas.
- Marinate the grilled courgettes in the oil and lemon juice mixture for around 15 minutes.
- Drain, toss the courgettes with more fresh dill leaves and crumbled feta cheese.
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