potatoes in butter and soy sauce
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Ingredients
- 6 to 8 small new potatoes or waxy potatoes
- a dollop of unsalted butter
- 1 1/2 tbsp soy sauce
- a handful of chives
- black pepper
Essentially sauté potatoes, but flavoured with soy sauce instead of salt. The result may be slightly less crisp potatoes, but with the added stickiness factor that I love in my food.
- Cut potatoes into 5 mm slices. If you are not using new potatoes, you might want to soak them in water for about 15 minutes, then drain, dry and set aside.
- Heat butter in a frying pan large enough to accomodate the potatoes in a single layer.
- Add potatoes and fry over a medium heat. When brown on one side, sprinkle half of soy sauce over the potatoes and flip them over.
- Sprinkle remaining soy sauce over the potatoes and continue cooking until both sides are done.
- Top with chopped chives and black pepper.
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^0^ potatoes~!