Recipes, Food Photos & Discussion at Open Source Food

cherry tomato and prune

Wed, 16 Jul 2008 14:29:34 +0100

Simple and Delicious.

Slice the pitted prunes into strips.
Cut the cherry tomatoes lengthwise and stop midway.
Stuff the sliced pitted prunes into the cherry tomatoes.

Serve Chilled and enjoy!

Miso Udon

Sun, 13 Jul 2008 14:22:43 +0100

Wash clean the dried anchovies and scallop.
Wash and Chop the tomatoes and mushrooms.

Throw the washed anchovies, scallops, tomatoes, mushrooms and instant miso dashi into a large pot of boiling water and turn the heat low for the next 30 mins in order to bring out the…

Salami on Baguette

Sun, 13 Jul 2008 14:02:33 +0100

This is really quick and easy to do. I loved how it turned out so here it is:

Prepare the base sauce:
Chop up the Parsley and Curry leaves and Mix it with the tomato puree, dried basil, coarse black pepper, dried herb mix and oregano.
Dice…

tomato goulash

Sun, 13 Jul 2008 13:53:09 +0100

Chop into cubes 2 - 3 tomatoes and blend the rest of the tomatoes into a puree.
Chop up the leek, celery, cabbage, parsley, curry leaves.
Slice the onions into thin strips, dice the garlic.

Heat a large pot and stir-fry the onions and garlic, add a little…

Tandoori Chicken (My Version)

Sun, 06 Jul 2008 09:56:05 +0100

Remove the skin and bone from the Chicken Meat. Slice into large strips. (Just like chicken chop)

Wash clean and chop the curry leaves and parsley.

Marinate the chicken with the mentioned ingredients. (Be generous with the cottage cheese, it really doesnt taste as good without it).…

Hors D´oeuvres

Sat, 05 Jul 2008 16:30:02 +0100

This is ridiculously simple to make and tastes tres delicioux. Great for parties or one of those appetizer dinner nights.

Preparation:
Slice the Cheese into thin, bite sized pieces to lay across the crackers, and put it into the fridge till later.

Wash the curry…