Recipes, Food Photos & Discussion at Open Source Food

Healthy Easy Yummy Miso Grilled Chicken

Thu, 17 Jul 2008 16:03:19 +0100

Prep:

Slice the chicken breasts into half, crosswise, to make flatter, thinner pieces
Pound to uniform thickness
Marinate with miso, soy sauce, mirin, sake, garlic, and ginger. Use your hands, don't be lazy! Rub it in and spread the miso evenly. ;)
Refrigerate for at least 1 hour. Best results overnight.

Cooking:

Preheat grill…

Bittergourd with Egg

Thu, 17 Jul 2008 15:21:11 +0100

Prep:

Cut bittergourd lengthwise into half
Remove seeds and inner pulp with a spoon
Cut into thin slices
To reduce the bitter taste: Rub well with a good amount of salt and let it sit for 5 minutes, then rinse well to remove salt (Optional: Don't do it if you like it bitter!…

Sausage & Chicken Jambalaya

Wed, 25 Jun 2008 10:27:26 +0100

My First Jambalaya recipe!

Heat a large non-stick frying pan or wok on medium-high (must be non-stick to get the yummy browned bits)
Fry sliced sausage in a little oil till well-browned, and remove from pan.
Fry chicken till well-browned, and remove from pan.
Scrape a bit with…

Fried Rice Vermicelli / Fried Bee Hoon

Mon, 09 Jun 2008 14:18:25 +0100

I absolutely adore fried beehoon because it is easy to cook, yummy, healthy, cheap, etc etc.. everything good! You can fry it with whatever ingredients you have on hand (just like fried rice..). It keeps. It is awesome. It reminds me of Singapore. ;)

My only problem with it…

Chocolate Covered Cornflakes

Tue, 03 Jun 2008 09:13:15 +0100

Sister taught me how to do this.. Made this treat for cheap homemade Christmas gifts last year (hence the decorations in the photo) and it was very well-received. ^_^ It's easy and fun!

1. Take bag of cornflakes out of box, and without opening the bag, crush the cornflakes…

Red Braised Beef Noodles

Tue, 13 May 2008 17:37:31 +0100

Marinate beef with black pepper, salt, cornstarch and five spice in airtight ziplock bag in fridge, for at least 30 mins
Soak dried mushrooms in small amount of water. Reserve liquid for later use!
Heat 1 tbsp oil in wok on low heat, when hot, sweat the onion for about 15 minutes.

Really Spicy Salsa

Mon, 28 Apr 2008 12:27:36 +0100

Prepare ingredients as stated
Mix! (doh.)

** This is my friend's grandfather's recipe. I tried it at her housewarming party and it was the best salsa I ever had. Instant taste explosion and spicy yum!! BEWARE: It is not for the fainthearted.

Impossibly Easy Cheeseburger Pie

Fri, 11 Apr 2008 07:13:04 +0100

Preparation (at least 20 min):

Marinate ground beef with garlic, pepper, salt, and lightly crushed oregano and basil.

Cooking:

Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray.

Heat a nonstick skillet and grease with cooking spray. Cook beef and onion over…

Mini Burgers

Fri, 11 Apr 2008 06:33:33 +0100

Preparation:

Knead the ground beef thoroughly - this will keep the pieces together while you cook. Add garlic salt, pepper, and oregano as you do this.

Set in fridge to marinate.

Cooking:

Form the beef into 6 balls. Make an indentation and fill…

Yummy Juicy Chicken Nuggets

Thu, 10 Apr 2008 22:00:13 +0100

Season chicken for at least 20 minutes beforehand. Make sure chicken is dry by patting with kitchen towel. Cut into bite-sized pieces. Marinate with paprika and lightly crushed oregano.

Combine crumb mixture, mixing well.

Lightly beat egg. (You may have to use more than 1 egg depending on…

Hainanese Chicken Rice

Thu, 10 Apr 2008 17:05:53 +0100

Preparation (at least an hour before):

Make chicken broth: Prepare chicken broth by boiling chicken bones in water for at least 1 hour (the longer you boil the better).

Marinate the chicken: Rub the ginger and garlic all over the chicken. Leave covered in the fridge…