Catfish Clay Pot
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This work is licensed under a Creative Commons Attribution-Noncommercial 3.0 License
Ingredients
- 2 tbsp sugar
- 1 tbsp sesame oil
- 3 garlic cloves crushed
- 3 tbsp fish sauce
- 12 oz of catfish (or any freshwater fish) fillet cut into 3" pieces
- 4 scallions cut into 1 inch pieces
- 2 heads of baby bok choy
- ground black pepper
- rough chop cilantro to garnish
In a clay pot or ceramic pot, mix sugar with 1 tbsp water over high heat to a light caramel color. Add oil and garlic. Let flavors infuse for a minute. Then add fish sauce a 1/2 cup of hot water. Toss in catfish making sure each piece is submerged. Cover the pot and reduce heat to medium. Simmer for 5 minutes.
Open lid, place baby bok choy on top, close lid and turn heat back up to high for 5 minutes. Remove lid and place scallions on top. Let it cook this way for another 5 minutes to thicken sauce.
Serve with steamed rice or a french baguette. Garnish with cilantro.
Open lid, place baby bok choy on top, close lid and turn heat back up to high for 5 minutes. Remove lid and place scallions on top. Let it cook this way for another 5 minutes to thicken sauce.
Serve with steamed rice or a french baguette. Garnish with cilantro.
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will give it a try, it looks easy..nice pic!