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Butter Chicken

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Ingredients

  1. 1 large brown onion
  2. 750g chicken breast
  3. 2 corn ears
  4. 1/4 cauliflower head
  5. pumpkin chunk
  6. small head spinach
  7. 6 medium cup mushrooms
  8. handfull snowpeas
  9. 1 red capsicum
  10. 2 medium carrots
  11. handfull beans
  12. 1/4 head celery
  13. small tin corn
  14. "Pataks Butter Chicken Curry Paste: Tomato and Tamarind" 312g
  15. "Ayam Coconut Milk", 270mL can
  16. rice

  1. fry onion
  2. dice chicken
  3. fry chicken in large pot until white
  4. add curry paste & stir through
  5. add water to cover chicken
  6. simmer while stirring for 10 minutes, meanwhile chopping veggies
  7. add harder vegies (capsicum, carrots, beans, celery, corn)
  8. simmer 5 minutes
  9. add softer veggies (cauliflower/pumpkin/spinach)
  10. simmer 10 minutes
  11. Add softest veggies (mushrooms, snowpeas, tin corn)
  12. simmer 5 minutes
  13. Add coconut cream and stir through.
  14. Turn off heat, allow to settle for 2 minutes, serve on rice.

  • satellite
    satellite says

    looks delicious. your photo's freakin hilarious. :D

  • kunalm
    kunalm says

    sorry last time I checked the butter chicken recipe... it was only supposed to have chicken in it? have never had BC with other vegies... :)

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