wasabi

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Chicken w/ Cashew Nuts

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Ingredients

  • Boneless chicken
  • Diced Carrots
  • Diced Cooking Onions
  • Diced green peppers
  • Mushrooms
  • Cashew Nuts
  • Chinese Parsley
  • Garlic
  • Ginger
  • Olive Oil
  • Oyster Sauce
  • Soya Sauce
  • XO Sauce
  • Cooking Wine
  • Hot Peppers
  • Starch
  • Sesame Oil

My friend from Singapore gave us a can of homemade cashew nuts. I thought that it would be a good chance to make the 'Kung Pao Gai Ding' dish with the cashew nuts.

Step 1: Cut up all the ingredients.

Step 2: Heat up a cooking wok. Add about a tablespoon of olive oil. Add the ginger and garlic. Stir Fry until brown.

Step 3: Add the chicken and stir fry until cooked.

Step 4: Add the carrots, onions, green peppers, mushrooms and stir fry until soft. Add about 1/2 cup of water. Add the oyster sauce, soya sauce and XO sauce to taste. Add the hot peppers.

Step 5: Add the cashew nuts. Add a couple tablespoons of cooking wine. Stir fry for about 2 minutes.

Step 6: Mix the starch with cold water and add to wok. This will thicken up the sauce. Add the chinese parsley and sprinkle some sesame oil. Serve.

  • dcksjk
    dcksjk says

    This really looks good I am going to give it a try...dcksjk

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