Recipes, Food Photos & Discussion at Open Source Food

Chicken Nachos with Cilantro-Lime Sour Cream

Sat, 22 Nov 2008 14:31:45 +0100

An easy snack when you're short on time. I make a large batch of chicken on the weekend and use it in different ways throughout the week. This particular recipe pairs very nicely with my Mango Habañero Margarita. Sorry no measurements given, just use as much or as little…

Coconut Martini 2

Fri, 21 Nov 2008 20:33:19 +0100

The next generation of Coconut Martini. Not really a martini, but it's STRONG and best when served in a martini glass. It may seem redundant to use two types of coconut rum, but they are very different and complimentary in flavor. The vodka is there to cut some of the…

Tortillas

Sat, 15 Nov 2008 23:55:10 +0100

A local restaraunt serves fish tacos on these amazing tortillas that have a subtle, delicious roasted corn flavor. I couldn't talk them into giving me the recipe but I was able to recreate it at home through a little trial and error.

Mix dry ingredients in bowl.
Add oil and mix with…

Chicken Soft Tacos

Sat, 15 Nov 2008 21:14:46 +0100

This chicken recipe uses many different spices and can be used in a variety of ways. I usually make a large batch and have some in tacos one day then with rice or pasta another day. I enjoyed these with a side of patatas bravas.

Cut chicken into small 1…

Steak Tartare

Sun, 09 Nov 2008 17:33:08 +0100

Traditionally, steak tartare is loaded with things like capers, onions, whole eggs, anchovies and mustard. Being a minimalist here is my pared down version. My favorite way to enjoy this raw delicacy is atop slices of toasted flatbread.

Trim beef of any excess fat.
Finely mince the beef and place in…

Key Lime Tarts

Sun, 20 Jul 2008 20:10:55 +0100

A rich yet refreshing summer treat, this is my go-to dessert whenever I need a quick and easy crowd-pleaser.

preheat oven to 350° F
arrange tart shells on a baking sheet
combine eggyolks, sweetened condensed milk, Grand Marnier and vanilla
whisk key lime juice into custard mixture until completed…

Macadamia Cream Pie

Tue, 01 Jul 2008 22:13:41 +0100

Grease pie pan with butter and mix cookie crumbs, 1 TBS sugar and 4 TBS melted butter.
Press mixture into pie pan and bake at 325 for 10 to 15 minutes, remove and allow to cool.
Chop nuts in food processor/blender to coarse pieces. Remove 1/4 cup for garnish.
Continue processing remaining nuts…

Yakitori

Sun, 29 Jun 2008 22:31:18 +0100

Mix soy sauce, sake, brown sugar and ginger in a bowl.
Cut chicken into bite size pieces.
Marinate chicken in sauce mixture for at least 30 minutes.
Thread chicken onto skewers.
Grill over medium-high flame, basting with marinade as it cooks.
Serve with fresh soy and sake.

Mango Habanero Margarita

Wed, 11 Jun 2008 20:42:20 +0100

My new favorite summer cocktail- sweet, spicy and strong!

Shake all ingredients in a cocktail shaker with ice.
Strain into a chilled glass.
Enjoy.

Black Honey Salmon Skewers & Citrus-Clove Rice

Sun, 01 Jun 2008 19:58:59 +0100

For Citrus-Clove Rice:

Slice citrus zest off in large pieces.
Mix zest with cloves and form a satchel using the cheesecloth.
Rinse rice until water runs clear.
Combine equal parts rice and water along with zest-clove satchel in a pot and bring to a boil.
Cover pot and decrease heat to low.
Cook…

Coconut Martini 1

Tue, 20 May 2008 21:40:35 +0100

A smooth, coconut flavored cocktail. I came up with the idea for this drink at a Thai restaurant in Portland Oregon last year. I wanted a coconut martini, but there was no such thing on the menu. The bartender produced a glass of coconut water from the kitchen and I…

Potstickers

Mon, 19 May 2008 00:04:53 +0100

Folding scalloped edges on gyoza is a skill that eludes me, even after repeated viewings of Yong Fook's how-to video. Luckily my lack of dexterity is no match for my love of potstickers!

Combine meats, tofu and seasonings in a bowl and mix thouroughy
Lay out as many wrappers as your…

Vodka Gimlet

Wed, 14 May 2008 19:01:39 +0100

My favorite drink of all time- a classic cocktail that is strong and refreshing.

Fill a cocktail shaker with ice
Add all ingredients
Shake until shaker becomes slightly frosted
Strain into a chilled cocktail glass
Enjoy

Polenta ala Padano

Wed, 14 May 2008 18:40:31 +0100

My first attempt at polenta- it takes just as long as everyone says it does! I think I stirred for about an hour but it was well worth it! I chose grana padano over parm reg because it's mildness won't overpower the polenta but it still gives that distinctive Italian…

Perfect Sirloin Steak

Wed, 30 Apr 2008 22:53:12 +0100

I've noticed many steak recipes here at OSF. Growing up I spent summers at my family's ranch in Northern New Mexico where high quality, organic beef was abundant. These days I have to rely on my small circle of trusted butchers at local grocery stores. For me, a great steak…

Manchego & Serrano Crostini

Fri, 28 Mar 2008 20:00:18 +0100

A simple recipe I made for a tapas party. They were gone in minutes!

Saute garlic in olive oil until lightly browned. Strain garlic and discard. Or leave in if you like.
Slice baguette into 1/3" to 1/2" slices.
Slice manchego cheese. I like to slice the wedge horizontally so that each…

Pinenut Crusted Pork Chop with Truffle Butter Foam

Fri, 28 Mar 2008 09:38:18 +0100

For Pork Chops:
Dredge pork chops in pine nuts, coating all sides. Pan fry in olive oil over medium heat until browned on both sides then reduce heat to low and cover. Continue cooking until done to your liking.

For Truffle Butter Foam:
In saucepan over low-medium heat, melt…

Chicken Satay

Sun, 24 Feb 2008 20:21:48 +0100

1. Slice chicken. Cut chicken breasts into strips lengthwise, about 4 strips per breast. 2. Prepare sauce/marinade. In a mixing bowl, combine remaining ingredients in a mixing bowl and blend thouroughly. Divide mixture into 2 equal parts. Reserve half of the mix to be used as dipping sauce. Pour remaining…

Macadamia Cheesecake Bites

Sun, 24 Feb 2008 19:40:41 +0100

1. Prepare crust. Combine cracker crumbs, 1/2 cup nuts and butter in a mixing bowl. Press into an even layer in a parchment lined 9" x 13" baking dish. Bake at 350 F for 10 minutes. 2. Prepare Filling. In a large mixing bowl, beat eggs, mascarpone and cream cheese.…

Pecan Pie Bars

Sun, 24 Feb 2008 18:45:35 +0100

1. Prepare crust. Combine cookie crumbs and melted butter in a bowl. Line a 9" x 13" baking pan with parchment paper. Pour cookie and butter mixture into pan and press into an even layer over the parchment. Bake at 350 F for 10 minutes. 2. Prepare filling. In a…