Recipes, Food Photos &amp; Discussion at Open Source Food RSS Feed for Recipes, Food Photos &amp; Discussion at Open Source Food http://www.opensourcefood.com/people/winnie/recipes/feed/ Sat, 18 May 2013 17:30:07 +0100 FeedCreator 1.7.2 Creamy Corn Soup http://www.opensourcefood.com/people/winnie/recipes/creamy-corn-soup <p>This is actually a very simple recipe but needs a bit of patience.</p><p>Cook carrots and corn in a pot of about 3 cups boiling water and broth.  Leave to boil.</p><p>In another soup pot cook onions with butter until transparent, but not browned.  Add a dash each of salt, pepper, and dried&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/9e85166db998dc28a469376476671309.jpg" alt="" /></div> Wed, 23 Apr 2008 02:48:22 +0100 Avacados with Chili Seared Salmon http://www.opensourcefood.com/people/winnie/recipes/avacados-with-chili-seared-salmon The original recipe is for chicken, but I decided Salmon would be a good substitute! Avacado Topping: In a bowl add finely chopped onions, juice of one lime, salt and pepper, and finally diced avacado. Combine all ingredients gently, be sure not to crush the avacados. Salmon: Depending on how&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/0af944a5c86880a21ac87491ee22452bwinnie_avacado-salmon.jpg" alt="" /></div> Fri, 04 Jan 2008 05:30:10 +0100 French Onion Soup http://www.opensourcefood.com/people/winnie/recipes/french-onion-soup I tried making french onion soup before with white wine, but recently found a recipe using red wine. Red wine is definitely much better. Thinly slice onions. Add about 2 tablespoons olive oil to pan and cook onions until soft and brown (about 15 minutes). It's okay if onions stick&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/28af71dde6422291d0d413b13bf5461awinnie_french-onion-soup.jpg" alt="" /></div> Fri, 04 Jan 2008 05:16:25 +0100 Pork Sandwich http://www.opensourcefood.com/people/winnie/recipes/pork-sandwich This is what my sister decided to do for lunch one day. Instead of a closed sandwich, I decided to do an openfaced one. It's much easier to eat... Slice Bread into about 1cm thickness. Cut onion in half and cut into thin slices. In a skillet pour about 2&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/a6b5f0838a4a9b70ac9bdc924ff52d10winnie_openface-pork-sandwich.jpg" alt="" /></div> Wed, 02 Jan 2008 01:58:42 +0100 Hor'dourve: Sun Dried Tomato &amp; Brie http://www.opensourcefood.com/people/winnie/recipes/hordourve-sun-dried-tomato-brie-1 This is something I did back in May for a friend's party. I thought it'll be great to do again during the holiday season parties. There's no cooking involved and prep time is really fast. Just slice the brie into small thin slices and layer cracker, brie, tomato, few sprigs&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/1b697182a3e574bd9275ff883e83d403winnie_470458870_d4023a7596_o.jpg" alt="" /></div> Sat, 29 Dec 2007 21:41:45 +0100 Another Herbal Chicken Dish http://www.opensourcefood.com/people/winnie/recipes/another-herbal-chicken-dish This dish is inspired by my recent trip to San Francisco. I had a wonderful duck dish at a restaurant called &quot;Paul K&quot;. Although my dish is not as sophisticated, I'm sure it's a lot simplier to make but just as good. First marinate the chicken in japanese sesame salade&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/b9c785813d26ad13c74e5d2a33abacbewinnie_herbal-chicken-in-red-wine-sauce1.jpg" alt="" /></div> Mon, 03 Dec 2007 04:51:40 +0100 Sweet Mashed Potatoes http://www.opensourcefood.com/people/winnie/recipes/sweet-mashed-potatoes This is an appertizer/side dish perfect for the winter. The sweet pear and red onions goes well with these sweet mashed potatoes. I choose to omit the quantity so that you can make as much or as little as you like~ Peal and cut potatoes into large chunks and add&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/e72df11bda30746cf346a05de5231b6fwinnie_sweet-mash-potatoes1.jpg" alt="" /></div> Mon, 03 Dec 2007 04:22:38 +0100 Extremely Easy Tuna Salad http://www.opensourcefood.com/people/winnie/recipes/extremely-easy-tuna-salad Ever since my friend brought a bottle of Newman's Italian Salad Dressing, this is what i've been eating for the past few weeks...aside from washing the veggies, it only takes a couple minutes to prepare. Mix all veggies to the proportion of your liking to a large bowl. For the&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/536f40437930ec3ba778e81ef358e851winnie_tuna-salad-1.jpg" alt="" /></div> Mon, 19 Nov 2007 02:06:18 +0100 Simple Apple Martini http://www.opensourcefood.com/people/winnie/recipes/simple-apple-martini This is a very simple drink that takes only seconds to make. For simplicity sake, I just mix all the ingredients in the martini glass with a cube of ice. Stir and Serve~<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/4d9d60920987dbd14f9bc749c1dc57ffwinnie_apple-martini.jpg" alt="" /></div> Mon, 05 Nov 2007 02:26:19 +0100 Crème Brulée http://www.opensourcefood.com/people/winnie/recipes/crme-brule Mix egg, egg yolks, and sugar together in large bowl. In a seperate double boiler heat cream, but do not boil. Slowly add the heated cream to the egg mixture. Add the vanilla extract and Grand Marnier to the mixture. Combine well, and divide among 5-6 ramekins. Place the ramekins&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/763f50675548f1e0d5158428539846d6winnie_creme-brulee.jpg" alt="" /></div> Sun, 30 Sep 2007 17:57:51 +0100 Herbal Chicken with Pear &amp; Red Wine Sauce http://www.opensourcefood.com/people/winnie/recipes/herbal-chicken-with-pear-red-wine-sauce-1 This is a very simple recipe which can be served very elegantly~ Rub raw chicken breasts with a thin layer of Dry Herbs &amp; Spices. Salt and Pepper Chicken (Be sure to wash your hands after!). Heat up cooking pan with Olive Oil and crushed Garlic. Cook Chicken on pan&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/71746687183f20c781f4c66aaf46a212winnie_herbal-chicken.jpg" alt="" /></div> Sun, 23 Sep 2007 19:13:14 +0100 Mango &amp; Shrimp Summer Rolls http://www.opensourcefood.com/people/winnie/recipes/mango-shrimp-summer-rolls-1 This is an easy recipe I came up with for a friend's party. Very refreshing and great for a summer party. THE SAUCE: I didn't make exact measurements when cooking this, I like adjusting the flavors as I go. Basically, you combine two cups water, one cup vinegar, 3/4 cup&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/4a129ef5e91b32ce1c910def7bf03790winnie_mango--shrimp-rolls.jpg" alt="" /></div> Sun, 02 Sep 2007 23:22:00 +0100 Matcha &amp; Chocolate Swirl Cake http://www.opensourcefood.com/people/winnie/recipes/matcha-chocolate-swirl-cake I got this recipe at a website called La Tartine Gourmande. Instead of the dark chocolate used in the original recipe, I used regular sweet chocolate. The sweetness compliments well with the matcha. It's a bit time consuming (about 1 hour) but very easy to make. This chocolate and matcha&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/68cc72c6830fb3ffacc5406bcda3c40cwinnie_matcha--chocolate-cake.jpg" alt="" /></div> Sun, 24 Jun 2007 23:39:47 +0100 Chamango! http://www.opensourcefood.com/people/winnie/recipes/chamango This simple concoction is inspired by a drink called Bellini, made from peach puree and champagne. The name for this drink is simply: Champagne + Mango = Chamango (I have to give my friend credit for this brillant name ^_^). Here goes: Fill champagne glass with 1/3 full mango puree.&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/5b0eb5b459c788a325cf7a1a38a81f28winnie_chamango-pic-3.jpg" alt="" /></div> Thu, 21 Jun 2007 05:10:01 +0100 KIWI Daiquiri http://www.opensourcefood.com/people/winnie/recipes/kiwi-daiquiri Daiquiri is an alcoholic beverage I recommend for people who don't drink that often. Usually the Daiquiri drinks are accompanied by Strawberry or Mango. Its fruity flavor covers up the alcoholic taste, making it drink like a fruit smoothy. While trying to come up with new ideas for cocktails, I&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/4dac7f1f3417a9e40d1652d3a3ded46fwinnie_kiwi-daiquiri.jpg" alt="" /></div> Sun, 17 Jun 2007 18:06:12 +0100 Classic Bloody Mary http://www.opensourcefood.com/people/winnie/recipes/classic-bloody-mary Whenever I think of Bloody Marys I always picture rich middle-aged women drinking it at a country club Sunday brunchen. This is just a simple Bloody Mary recipe without any twists of my own. I just thought I'd share with those who haven't had the opportunity mix one up themselves.&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/bc9a587709d625264f426ae67a0ef877winnie_bloody-mary.jpg" alt="" /></div> Tue, 12 Jun 2007 05:48:14 +0100 Paradise Mojito http://www.opensourcefood.com/people/winnie/recipes/paradise-mojito Half drunk and mixing drinks for my friends one night, I developed a fruity twist to the traditional styled mojito. While the classic mojito is known for its minty lime flavor, my Paradise Mojito has a sweet tropical refreshing flavor. 1. In a shaker add 5 leaves of fresh mint&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/c77d61674b86cfd4d89e81e994550258winnie_paradise-mojito.jpg" alt="" /></div> Tue, 12 Jun 2007 01:59:40 +0100