Chilled Mango Cheesecake
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Ingredients
18 cm cake base50g digestive biscuits
50g oreo biscuit (remove cream)
pinch of cinnamon(optional)
40g melted butter
Filling
200g cream cheese
1 tbsp rum
1 tbsp lemon juice
60g sugar
200g mango puree
1 tbsp gelatin powder
3 tbsp boiling water
200ml whipping cream (whipped)
2 tbsp icing sugar
1 ripe mango diced into cubes(optional)
Topping
100g mango puree + icing sugar to taste
2 tsp gelatin powder
3 tbsp boiling water
Tags
1. Toss cake base ingredients into melted butter and press firmly onto base of cake pan. Chill in the fridge for use later.
2. Whip whipping cream till about 70% stiff or mousse state, keep chilled.
3. Dissolve gelatin powder in 3 tbsp boiling water. Keep warm.
4. Cream cheese, sugar, rum and lemon juice together till smooth and creamy.
5. Add warm gelatin to mango puree and stir till well blended.
6. Stir mango puree into cheese mixture and combine till well mixed. Blend in the whipped cream. Add in the mango cubes.
7. Pour cheese mixture into cake base and chilled for at least an hour.
8. For topping, dissolve gelatin in 2 tbsp boiling water and add this to mango puree. Pour topping gently on the chilled cheesecake. Chill for at least 3 hours before serving.
Notes:
To obtain mirror like mango puree topping, please strain the mango puree.
2. Whip whipping cream till about 70% stiff or mousse state, keep chilled.
3. Dissolve gelatin powder in 3 tbsp boiling water. Keep warm.
4. Cream cheese, sugar, rum and lemon juice together till smooth and creamy.
5. Add warm gelatin to mango puree and stir till well blended.
6. Stir mango puree into cheese mixture and combine till well mixed. Blend in the whipped cream. Add in the mango cubes.
7. Pour cheese mixture into cake base and chilled for at least an hour.
8. For topping, dissolve gelatin in 2 tbsp boiling water and add this to mango puree. Pour topping gently on the chilled cheesecake. Chill for at least 3 hours before serving.
Notes:
To obtain mirror like mango puree topping, please strain the mango puree.














what an adorable cake!!