Mango Mochi
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Ingredients
300g glutinous rice flour60g rice flour
1 tbsp santan powder/coconut powder
1.5 tbsp corn oil
200ml hot water + 45g sugar
160ml evaporated milk
240ml mango nectar/juice
2 ripe mangoes (diced to cubes)
dessicated coconut for coating
1. Sieve glutinous rice flour, rice flour and satan powder into a big mixing bowl. Add in the oil.
2. Dissolve sugar in 200ml hot water. Add in the evaporated milk. Pour this into the flour mixture and mix till smooth and well blended. Stir in the mango nectar. Strain if mixture is lumpy.
3. Pour batter into a greased tray/bowl and steam on high heat for 30 minutes.
4. Remove from steamer and stir the cooked dough with a plastic knife till smooth. Leave aside to cool.
5. Wear a pair of plastic gloves and greased with some corn oil. Take a 30g piece of cooked dough and flatten it into a round disc. Wrap in as much mango cubes as desired. Seal the edges tightly and shape them into round balls. Coat the mochi with dessicated coconut.
6. Serve chilled.
2. Dissolve sugar in 200ml hot water. Add in the evaporated milk. Pour this into the flour mixture and mix till smooth and well blended. Stir in the mango nectar. Strain if mixture is lumpy.
3. Pour batter into a greased tray/bowl and steam on high heat for 30 minutes.
4. Remove from steamer and stir the cooked dough with a plastic knife till smooth. Leave aside to cool.
5. Wear a pair of plastic gloves and greased with some corn oil. Take a 30g piece of cooked dough and flatten it into a round disc. Wrap in as much mango cubes as desired. Seal the edges tightly and shape them into round balls. Coat the mochi with dessicated coconut.
6. Serve chilled.
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lymanalo saysI've always wanted to learn how to make mochi with mungbean! This is far better!
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KamanKaman sayshoooolllyyyy sh***tttttt that looks amazing
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AmyDelight saysMango mochi!! I love these!! Thanks for this recipe! I'll definitely try this!!
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OMG YUMMEH!!!!!!111111