Blanched Prawns with Sweet Mustard
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
It's super simple. You just need to blanch your prawns then submerged
them in previously boiled cooled water.
Next, you remove all the shells and sliced them in halves.
Arrange them on a plate, spread sweet mustard sparingly over it or you can serve the sauce separately and it's all done. Simple?
For the sweet mustard sauce, I add an additional 1/2 tablespoon of honey to 1 1/2 tablespoon of sweet mustard to make it milder.
If you are using 'normal' mustard, you might have to add more honey.
Next, you remove all the shells and sliced them in halves.
Arrange them on a plate, spread sweet mustard sparingly over it or you can serve the sauce separately and it's all done. Simple?
For the sweet mustard sauce, I add an additional 1/2 tablespoon of honey to 1 1/2 tablespoon of sweet mustard to make it milder.
If you are using 'normal' mustard, you might have to add more honey.
-
-
yongfook saysbeautiful!!
-
DivaChef saysThis is lovely! I love the way you've made such a pretty "flower"!
-
norecipes saysNice presentation. Did you start from the center or from the outside?
-
wokkingmum saysThanks for the all comments.
-
wokkingmum says
norecipes, I start with the bottom outside and work upwards. It's layers of circles getting smaller.
-
mishmash sayswow, incredible effort for presentation... salute...
Register or login to add a comment!
it looks like a flowerr!! a YUMMY FLOWERR!!