Chocolate and Cream Cheese Truffles
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
- 180g Confectioner's Sugar aka Icing Sugar
- 60g Cream Cheese (I use Philadelphia Cream Cheese)
- 100g Unsweetened Chocolate
- Cocoa Powder for rolling
- Mix cream cheese and sugar together.
- Melt Chocolate using double boil method.
- Add to the cream cheese and sugar.
- Mix well.
- Scoop some mixture and roll into balls.
- Refrigerate for an hour to harden.
- Pour some cocoa powder on a plate.
- Place chocolate balls on the powder.
- Roll to coat evenly.
- Pop one in your mouth now and enjoy. wink
Register or login to add a comment!
oh it looks yummy i just love chocolate truffles....