Chocolate Walnut Cake Recipe
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Ingredients
(A)- 350g Butter, soften
- 120g Caster Sugar
- 1 teaspoon Vanillin Powder
(B)
- 10 Egg Yolks
(C)
- 240g Plain Flour, sifted
- 2 teaspoon Baking Powder
(D)
- 120g Chocolate Rice
- 200g Coarsely Chopped Walnuts
(E)
- 10 Egg Whites
- 120g Caster Sugar
(F)
- 80g Halfed/Quartered Walnuts as toppings
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How to make Chocolate Walnut Cake
- Prepare greased 9"cake tin (I used rectangle foil tin and muffin caps).
- Preheat oven at 180C.
- Beat (A) till light and creamy.
- Add in (B) slowly.
- Gradually add in (C) and mix evenly.
- Fold in (D).
- In another bowl, whisk (E) at high speed till peaks.
- Fold in to first bowl to form a smooth batter.
- Pour into cake tin and top with (F).
- Bake for 45 minutes or till done. Check using toothpick test.
- Remove from mould immediately.
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*yammi*