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Chocolate Walnut Cake

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Ingredients

(A)
  • 350g Butter, soften
  • 120g Caster Sugar
  • 1 teaspoon Vanillin Powder

(B)
  • 10 Egg Yolks

(C)
  • 240g Plain Flour, sifted
  • 2 teaspoon Baking Powder

(D)
  • 120g Chocolate Rice
  • 200g Coarsely Chopped Walnuts

(E)
  • 10 Egg Whites
  • 120g Caster Sugar

(F)
  • 80g Halfed/Quartered Walnuts as toppings
  1. Prepare greased 9"cake tin (I used rectangle foil tin and muffin caps).
  2. Preheat oven at 180C.
  3. Beat (A) till light and creamy.
  4. Add in (B) slowly.
  5. Gradually add in (C) and mix evenly.
  6. Fold in (D).
  7. In another bowl, whisk (E) at high speed till peaks.
  8. Fold in to first bowl to form a smooth batter.
  9. Pour into cake tin and top with (F).
  10. Bake for 45 minutes or till done. Check using toothpick test.
  11. Remove from mould immediately.

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