Churros

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Ingredients

• 250ml Water
• 1/4 teaspoon Salt
• 125g All-Purpose Flour, sifted
• 250ml Oil
• Icing Sugar or Cinnamon Sugar for dusting

1. Put flour in a heatproof bowl and set aside.
2. Combine water and salt in a saucepan.
3. Bring it to a boil.
4. Pour it over the flour.
5. Stir till a smooth dough is formed and it separates from the sides of the bowl.
6. Spoon the dough into a pastry bag with a large tip.
7. Pipe into hot oil.
8. Alternatively, pipe on greased and floured baking paper.
9. Deep fry till golden yellow.
10. Drain on paper towels.
11. Dust with icing sugar.

Note:
It's too soft to pick up the piped dough. So pipe directly to the hot oil will be easier. Or you can piped it on a floured baking paper then slip it to the hot oil.

• 
  gingerslice says

  They seems really good! I love churros!

• 
  chungkaishek says

  Nom nom nom

• 
  foodandmood says

  I Love churros, I ate it when I was in Granda - Spain

• 
  foodandmood says

  I Love churros, I ate it when I was in Granda - Spain

• 
  MrsThPoint says

  I just had my very first Churros of my life last week. This is very exciting. Love it, going to make it now.

• 
  yehting says

  it's a awesome snack for brunch, teatime and night~ gonna try it!!! :)

• 
  oxbox says

  Yummy!!! I've never thought about making these before but love to eat them! My room mate and I are frying up a batch right now... we used Canola Oil to fry and find they are not turning golden enough... any tips?

• 
  rachel says

  HOLY GUACAMOLE i was just in spain last month and i gorged myself silly on chocolates con churros! i love you for putting up this recipe.

• 
  rachel says

  Btw, roughly what temperature do you keep your oil at? Would 180 or 190C sound about right?

• 
  wokkingmum says

  Rachel, i had no idea what's the temperature of my oil. It's hot enough to sizzle the batter but not overly hot to brown it the moment I put in the batter.

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