Chut Bee Png aka Glutinous Rice
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Ingredients
- 200g Glutinous Rice
- 60g Dried Mushrooms
- 100g Dried Shrimps
- 80g Peanuts
- 2 tablespoon Minced Garlic
Seasonings:
- 1 tablespoon Dark Soy Sauce
- 1/2 teaspoon Salt
- 1 1/2 teaspoon Pepper
- Soak glutinous rice for 2 hours.
- Drain and steam for 1/2 hour.
- Soak mushroom, dried shrimps, and peanuts separately.
- Drain and slice the mushroom.
- Heat 2 tablespoon of oil in wok.
- Add in garlic, mushroom, dried shrimps and peanuts.
- Stir fry till fragrant.
- Add in seasonings and mix well.
- Add in steamed glutinous rice.
- Mix well with ingredients and seasoning.
- Stir fry till fragrant and thoroughly cooked.
- Return to steam to for a further 10 minutes to soften it if you like.
Note: Top it with roasted peanut and fried shallot
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