Egg in Toast
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Ingredients
- 1 egg
- 1 slice bread, preferably thick slice type
- Salted Butter
- Use a cookie cutter or a glass to cut a hole in the middle of the bread.
- Spread butter on both sides of the bread.
- Spread some butter on a frying pan and place the bread on it.
- Using small fire, crack the egg into the hole.
- When the egg is set, flip it over and continue cooking for a while.
- Dish and serve.
Note:
- I cooked on small fire so as not to burn the bread and the bottom of the egg. So you have to patient if you prefer a more cooked egg.
- If the egg you are using is big, then you need a bigger hole. Otherwise the egg will 'over flow'.
- You can sprinkle some salt and pepper if you wish but I don't think it's necessary since salted butter is used.
- Don't waste the cut out bread. Toast it and eat it too!
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wokkingmum saysNothing close to yours!
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celia saysi wanted to say "cute!" but jon beat me to it. now i sound so unoriginal. but it does look cute!
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wokkingmum saysThanks! ;)
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telliecoin saysfinally someone who appreciates having smiley faces when making eggs with toast :)
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wokkingmum saystelliecoin You do that too? :) It's nice to be greeted by a smiley face in the morning.
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Fuzzy saysMy grandmother called that a 'Pirate's Eye.' It's dishes like this that kids love and impress them. It's also the ones that you can teach them and they feel like a real cook. Thanks for bringing it back to the masses.
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wokkingmum saysWhat a cute name your grandmother has for it! The pleasure was mine. ;)
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Mariska saysomg this is the cutes snowman i ever seen, my husband really like egg in the nest, next time i make it i will make them like this, i want to see how he would react hehehe, soo cute.
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wokkingmum sayshaha ... I think he will likes it. He love everything you cook for him ;)
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mishmash saysit's adorable... that's quite a lot of effort just to put a smiley face on the toast. try chocolate drizzle
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cute!