Egg Mayonnaise with Prawn
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Ingredients
- 3 Hard Boiled Eggs
- 1 tablespoon Mayonnaise
- 2 teaspoon chopped Parsley (optional)
- 3 small to medium Prawns
- Remove shells from eggs and cut them into half.
- Carefully remove the yolks and set both yolks and whites aside separately.
- In a pot, add water, a pinch of salt and let it boil.
- Add in the prawns and remove when cooked.
- Let the prawns set in cold water.
- Shell the prawns, slice into half, pat dry and set aside.
- In a bowl, mix yolks, mayonnaise and parsley together till smooth.
- Spoon some egg yolk mayonnaise to fill the 'hole' in the egg white.
- Place half prawn on top.
- Spoon some more egg yolk mayonnaise on top of the prawn.
- Serve.
Note:
- I include prawn, preferably fresh, here to add chew in it.
- The size of the prawns used depends on the egg used.
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in here they called it deviled egg, minus the yummy prawn of course hehehe