Grilled Mussels with Garlicy Parmesan
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Ingredients
- 30 Mussels, brushed and cleaned
- 2 tablespoon Butter, melted
- 5 tablespoon Grated Parmesan Cheese
- 1 tablespoon Garlic Powder
- 1 teaspoon Black Pepper, coarsely grounded
- 2 teaspoon Fresh Parsley, chopped (optional)
- Preheat oven to 170C.
- Place mussels in a pot with 50ml water and cover.
- Cook for 5 minutes or till mussels open up.
- Drain and discard those that remained close (they are bad).
- Snap the empty part of the shell off.
- Place the other shell with the mussels on a oven-proof dish.
- Mix the remaining ingredients together.
- Place some of the butter mixture on top of each mussel.
- Sprinkle more parmesan cheese on top if you like.
- Grill till the mussels are sizzling and the top mixture are golden.
- Serve immediately.
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Mmm I'm starting to appreciate mussels more and more each day.