Honey Baked Cod
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Ingredients
- 2 slice Cod
Marinade:
- 6 tablespoon Soy Sauce
- 5 tablespoon Honey
- 1 tablespoon Chinese Cooking Wine
- 1 tablespoon Water
- Mix the marinade well.
- Pour over the the cod and marinate for 30 minutes.
- Preheat oven at 160C.
- Lay your baking tray with foil or Glad baking paper (which is what I use cos it doesn't stick to the fish).
- Grill the cod for 20 minutes skin-side down before turning over.
- Grill the other side for another 12 minutes or till fully cooked.
- Serve immediately with salad.
wow, so simple yet looks so good~~ I will have to try this one!!