Liver with Ginger and Spring Onions
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This work is licensed under a Creative Commons Attribution-Noncommercial 3.0 License
Ingredients
- 400g Pig Liver, sliced
- 3 sprigs Spring Onions, cut in sections
- 5-8 slice Ginger, shredded
- 1 handful Wolfberries
Marinade:
- 1 tablespoon Oyster Sauce
- 1/2 tablespoon Saseme Seed Oil
- 1 tablespoon Chinese Cooking Wine (Like Hua Tiao)
- Marinade the liver with marinade and set aside for 30 minutes.
- Soak wolfberries with warm water for 10 minutes or till soften.
- Drain and set aside.
- Heat wok with a some sesame seed oil.
- Saute the ginger and spring onions till fragrant.
- Add in wolfberries and saute for 10 seconds.
- Add in the liver and saute till 90% cooked or well done.
- Dish and serve.
Note:
- You can use brandy or dome instead of Chinese cooking wine if you are having it for confinement.
- Top it with some Fried Ginger Shreds for that extra crunch and flavour.
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wokkingmum saysWah ... thanks for your compliments.
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i love eating this... your kids are super lucky!