Mango Ice

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Ingredients

  • 1 mango; skinned and sliced
  • 1 cup of home-made syrup to taste (boiling water and sugar together)

Tags

  1. Blend ½ mango and syrup in a blender.
  2. Remove and freeze it.
  3. When the mango ice is about 80% frozen, removed from freezer.
  4. Use fork to pick it to break the ice.
  5. Scoop and serve with mango slices.

Note:

  • If you have a suitable blender, you can freeze the home-made syrup then blend it together with 1/2 mango and ½ cup water in a blender.
  • If your blender is not made to blend ice, don’t use this method. You don’t want to spoil the blades.

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