Pan Grilled Chicken with Herbs
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Ingredients
- 2 Chicken Drumstick or Breast, deboned
- 20 stalks (Thai) Asparagus
- 2 thick slice Tomato (I would suggest using whole cherry tomatoes instead)
Marinade:
- 1/2 teaspoon Dried Thyme
- 2 teaspoon Dried Rosemary
- 1/2 (of a whole) Lemon Rind
- 1/2 teaspoon Salt
- 1 tablespoon Lemon Juice
- 1 tablespoon Olive Oil
- Mix Marinade.
- Add chicken to marinade and set aside for at least 1/2 hour.
- Heat grill pan.
- Grill chicken skin down first, till brown.
- Turn over and continue to grill the other side of the chicken.
- At the same time, grill the vegetables using some of the sauce from the grilling of the chicken.
- If you are using cherry tomatoes, grill till the tomatoes 'burst'.
- Dish and set aside the vegetables when they are done.
- When chicken is completely cooked, dish and serve with vegetables.
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telliecoin sayswould u like to be my mom too :D i love all your recipes!
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irock26 saysI'm going to try cooking this one tonight!! It looks so easy! :-)
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what a simple yet elegant dish!