Pandan wrapped Chicken Recipe
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Ingredients
- 3 chicken breast, debone and cut into bite size
- 1 tablespoon Chinese Cooking Wine
- 1 tablespoon Sugar
- 1 tablespoon Sesame Oil
- 2 tablespoon Light Soy Sauce
- 1/2 tablespoon Turmeric aka Kunyit Powder
- 1 tablespoon Garlic Powder (I use McCormick. Alternatively, you can grind garlic into paste)
- Pandan Leaves, washed and dried
- Oil for frying
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How to make Pandan wrapped Chicken
- Marinate chicken with all the ingredients except pandan leaves and oil for frying, for at least 1/2 hours.
- Wrap chicken with a piece of pandan leaf; sorry no instructions here as there's no one to help be video or take pic here. Mine looks like a dumpling.
- Deep fry the pandan wrapped chicken till the leaves are slightly brown and the meat is cooked.
- Dish, drain and serve.
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wokkingmum saysMy pleasure. Hope you like it.
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wow...thank you for the recipes. I want to learn this dish for a while. It seems easier than I thought.