Potato Cheese Balls

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Ingredients

  • 2 Potatoes
  • 60g Parmesan Cheese, grated
  • 1/2 teaspoon salt
  • 1 Egg Yolk
  • Spring onions, chopped (optional)
  • Batter
  • Oil for frying
  1. Boil potatoes till soft.
  2. Peel the skin and mash will cooled.
  3. Add in cheese, salt spring onions and egg yolk to mashed potato.
  4. Mix well.
  5. Divide into equal portion and shape into balls.
  6. Dip potato ball into batter and fry to golden brown.
  7. Remove, drain and serve.

Note:

  • You can also coat will breadcrumb instead of batter for a crunchier bite.
  • You can use either tempura batter or normal plain flour plus water batter. A thin batter is preferred.
  • MsNyanko
    MsNyanko says

    I <3 potatoes ^^

  • celia
    celia says

    this looks sooooo good!!!

  • wokkingmum
    wokkingmum says

    It's a nice finger food ;)

  • worldpeas
    worldpeas says

    fried food heaven!

  • Mariska
    Mariska says

    this is like perkedel from indonesia, but minus the cheese, but add a dash od nutmeg, yum yum, my fave

  • anjelikuh
    anjelikuh says

    2 of my favorite things together! potatoes and cheese!

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