Prawns with Tomato Sauce Recipe

  • View Full Size
  • Get Embed Code
Prawns with Tomato Sauce

Copy & Paste into your blog!

Ingredients

  • 15 medium Prawns, devien
  • 1 cup of peas, steamed
  • a pinch of salt and pepper
  • 1 tablespoon Chinese Cooking Wine
  • 1 tablespoon Cornflour
  • Oil for frying

Tomato Sauce:

  • 4 tablespoon Tomato Sauce
  • 1 tablespoon Sugar
  • 1/2 teaspoon Salt
  • 1 tablespoon Apple Cider or White Vinegar
  • 2 tablespoon Broth or Water
  • Cornflour mixture (thickener)

Recipes for your iPhone

Find delicious recipes on what ingrediants you already have! Download iPhone app now!

How to make Prawns with Tomato Sauce


  1. Mix all ingredients except peas together.
  2. Deep fry prawns till golden brown.
  3. Set aside.
  4. In a wok, pour ingredients for sauce.
  5. Mix well and bring to a boil.
  6. Add peas.
  7. Thicken the sauce with cornflour mixture till desire thickness.
  8. Add in prawns and coat well with sauce.
  9. Dish and serve.

Register or login to add a comment!