Prawns with Tomato Sauce
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Ingredients
- 15 medium Prawns, devien
- 1 cup of peas, steamed
- a pinch of salt and pepper
- 1 tablespoon Chinese Cooking Wine
- 1 tablespoon Cornflour
- Oil for frying
Tomato Sauce:
- 4 tablespoon Tomato Sauce
- 1 tablespoon Sugar
- 1/2 teaspoon Salt
- 1 tablespoon Apple Cider or White Vinegar
- 2 tablespoon Broth or Water
- Cornflour mixture (thickener)
- Mix all ingredients except peas together.
- Deep fry prawns till golden brown.
- Set aside.
- In a wok, pour ingredients for sauce.
- Mix well and bring to a boil.
- Add peas.
- Thicken the sauce with cornflour mixture till desire thickness.
- Add in prawns and coat well with sauce.
- Dish and serve.
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