Shrimps and Peas Omelette
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Ingredients
- 2 eggs, beaten
- 120g Shrimps (I used frozen ones)
- 50g Peas (I used frozen ones)
- 1/2 teaspoon Light Soy Sauce
- A dash of Pepper
- 1 tablespoon Oil
- Defrost shrimps and peas.
- Drain aways exceed water and pat dry.
- Heat wok with oil.
- Add in shrimps and pea.
- Stir fry till 90% cooked.
- Add light soy sauce and pepper to egg.
- Pour over shrimps and peas in wok.
- Wait till egg is set and almost cooked before flipping over to cook for another minute.
- Dish, cut into pieces and serve.
Note: You can replace salt instead of light soy sauce. I'm using my father's method. He prefers to use light soy sauce.
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