wokkingmum

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Snapper in Miso

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Ingredients

  • 100g Snapper Fillet
  • 1 teaspoon Oil
  • Salt and Pepper
  • A small bunch of Shimeiji Mushroom
  • 300ml Miso Soup
  1. Rub fish with salt and pepper.
  2. Heat pan with oil.
  3. Stir fry Shimeiji Mushroom for 2 minute with a pinch of salt, dish and set aside.
  4. Using the same pan, pan-fry fish on both sides till just cooked.
  5. While you are pan-frying your fish, prepare your miso soup, as per instruction on the package.
  6. Place fish in a deep dish and top with shimeiji mushroom.
  7. Pour the miso soup over and serve.

Alternative using oven (which is what I did):
  1. Spread little oil on the fish and mushroom.
  2. Bake both together using different dishes in preheated oven at 200C.
  3. After 3 minutes, remove the mushroom and flip the fish if you like.
  4. Continue baking for another 8 minutes or till fish is just cook.
  5. Remove and serve at mentioned above.

Note:
You can add vegetables in your miso soup and omit the shimeiji mushroom.
  • telliecoin
    telliecoin says

    oh yumm!! :D

  • tracynagel
    tracynagel says

    It was delectable, thank you!

  • wokkingmum
    wokkingmum says

    Thanks!

  • phunkstarr
    phunkstarr says

    Another tip is to fry the fish very quickly over high heat, and then transfer to oven where it can bake, and then rest the fish for 5 minutes afterwards. That's what gives the soft texture that restaurant chefs achieve :)

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