Starry Egg or Eggy Star?
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Ingredients
1 EggSome oil for frying
1/3 cup of water (optional)
- Heat and oil your frying pan.
- Oil both whole cookie cutters on all sides.
- Place the cutters in the pan with the smaller cutter in the larger one.
- Crack and separate the yolk.
- Place the yolk in the smaller cutter and the white in the larger one.
- Use a toothpick to spread the egg if necessary.
- Continue frying on low heat till it's half set.
- Carefully pour in some hot water around the large cookie cutter to cook the egg till the whites are set. ** You can omit adding water and continue frying till it set but I prefer to use water so the base won't be hard from frying (my kids won't eat it.)
- Use a spatula (with slots
if you have used water), to remove the egg. Be careful because the
white and yolk will separate if you oiled the cutters well enough.
- Place it on a plate and remove the cookie cutters from the egg.
- Serve immediately.
Note:
If you don't have large cookie cutters then try using quail eggs instead.
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wokkingmum saysYes, it's a hit with kids. My kids can eat 2 at one go and still ask for more. ;)
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Jaylene saysbeautiful. nom nom nom.
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wokkingmum saysHaha ... another heart-shaped for you?
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chun44u sayshaha i hear more than two eggs in a day isn't too good for u~ but those are definitely a temptation..too cute!
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jojoyuki saysomg! so lovely
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japzkyootipie saysthis is sooo cute. i dont like egg yolk but i'd eat this one
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mishmash saysvery innovative... me likes... how about putting it on low heat and cover it and let the steam do the cooking?
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Cool. Sounds great for kids