Steam Prawns with Angelica Sinensis
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Ingredients
- 12 medium to large Prawns, preferably live prawns
- 4 slices Angelica Sinensis aka 当归
- 1/2 handful Wolfberries aka 枸杞子
- 1 tablespoon Chinese Cooking Wine
- 100ml water
- A pinch of salt
- 2 slice Ginger (if you are not using live prawns)
- Put all ingredients except prawns, in a bowl and steam it for 30 minutes to release the flavour of Angelica Sinensis.
- Lay the prawns in a deep dish.
- Pour the sauce with the herbs over the prawns.
- Return to steam for 7 minutes, longer if you refrigerate it or till cook.
- Indulge now!
Note:
- Now, don't go using chopsticks, fork or knife. Use your fingers to eat these!
- And don't leave out the heads! Suck them hard!
- Don't forget to finish the soup too!
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wokkingmum saysAngelic sinesis is a Chinese Herbs. It's very good for the ladies.
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Mariska says
oooo do you have the picture, what they look like, i am still clueless
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hmm i thought the prawn name is angelic sinesis, but i guess it's not, cute name , what i angelic sinesis, what are they look like, sucking the head hard, oo i wish we could find life shrimp with head on. but no can do.