White Fungus with Lotus Seeds and Gingko Nuts Dessert
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Ingredients
- 1 Palm size White fungus （雪儿), soaked overnight
- 2 handful Nelumbo nucifera aka Lotus Seeds (莲子), soaked overnight
- 2 handful Ginkgo Nuts （白果), 'heart' removed
- 10-15 pieces Dried Longans （龙眼干)
- 10 Red Dates （红枣), pitted
- Rock Sugar, to taste
- 2 litre Water
- Tear white fungus into smaller pieces before adding all other ingredients except rock sugar in a pot of water.
- Bring to boil.
- Reduce hear and simmer for about 2 hours or till all ingredients are soft.
- Add rock sugar to taste.
- Serve.
Note:
- If you are using fresh Ginkgo Nuts, soaked it over night too.
- You can have it hot or chilled but we like it really cold. Especially cooling in this hot weather!
I love this tong sui!! but I add in fu juk as well and barley :) it doesn't look as nice and neat as yours though :(