Creamed Leeks and Artichokes with Garlic and Parmesan Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
- Leeks, 7 stalks, rinsed and cleaned
- Artichoke hearts
- Garlic powder
- Parmesan cheese
- Heavy cream (or half and half, depending on the fat content you want)
- Olive oil
- Salt and pepper to taste
Recipes for your iPhone
Find delicious recipes on what ingrediants you already have! Download iPhone app now!
How to make Creamed Leeks and Artichokes with Garlic and Parmesan
I made this as a side for Thanksgiving in place of the usual green beans.
- Slice the cleaned leeks into generous strips.
- In a large pan, heat olive oil. Sweat leeks in hot oil with a pinch of salt.
- When leaks are wilted, add artichokes.
- Add 3/4 cup cream and lower to low-medium heat. Stir.
- When the sauce is to a thick consistency, season with a pinch of garlic powder, parmesan cheese and pepper.
- Serves 4-5.
Register or login to add a comment!
