Creamed Leeks and Artichokes with Garlic and Parmesan
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
- Leeks, 7 stalks, rinsed and cleaned
- Artichoke hearts
- Garlic powder
- Parmesan cheese
- Heavy cream (or half and half, depending on the fat content you want)
- Olive oil
- Salt and pepper to taste
I made this as a side for Thanksgiving in place of the usual green beans.
- Slice the cleaned leeks into generous strips.
- In a large pan, heat olive oil. Sweat leeks in hot oil with a pinch of salt.
- When leaks are wilted, add artichokes.
- Add 3/4 cup cream and lower to low-medium heat. Stir.
- When the sauce is to a thick consistency, season with a pinch of garlic powder, parmesan cheese and pepper.
- Serves 4-5.
Register or login to add a comment!
