Honey-Apple Pork Chops with Thyme Gravy Recipe

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Honey-Apple Pork Chops with Thyme Gravy

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Ingredients

  • 4 pork chops, fat trimmed and each side seasoned with salt and pepper

  • 3 cloves garlic, thinly sliced

  • 1/2 large white onion

  • 1/2 package mushrooms, thick slices

  • 4 small apples, peeled and cored

  • olive oil

  • 1 tsp honey

  • 2 tsp apple cider vinegar

  • salt and pepper to taste

  • 1/2 tsp dried thyme

  • 1/2 tsp dried parsley

  • 2 spoonfuls of flour dissolved in water

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How to make Honey-Apple Pork Chops with Thyme Gravy


This is probably one of my favorite autumn recipes because it's hearty and has a wholesome country flavor. Served best with potatoes, but great with a side of vegetables (I used asparagus this time around).

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