wunami

3 recipes

Corn Bread

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Ingredients

1    cup all-purpose flour
1    cup yellow corn meal
1/2    cup granulated sugar
1    tbsp baking powder
1/2    tsp salt
1 1/4    cups milk
2    large eggs, lightly beaten
1/3    cup vegetable oil
3    tbsp butter or margarine, melted
1    can of corn kernels
1.) Preheat oven to 350 degrees F.

2.) Combine all ingredients and mix until blended.

3.) For muffins, bake in greased or paper lined 10 or 12 muffin cups for 18-20 minutes.  For bread, bake in greased 8 inch square pan for 35 minutes.


I like it to be really moist, so I usually pull it out before a toothpick stuck in the center comes out completely clean.  Basically, as soon as it sets up and not anything more.

  • yongfook
    yongfook says

    corn bread is one of those things that I love the sound of but have never had the opportunity to try...not many places sell it outside of the US I think. guess now I can make it myself :)

  • rachel
    rachel says

    mmm moist is good. and i've been looking for a tried-and-tested recipe for corn bread: too many that i've attempted have been completely FAIL so i'm looking forward to this one :)

  • hyperfocus
    hyperfocus says

    This corn bread rocks! I just followed the recipe exactly and it came out excellent. I was a little worried about the actual kernels of corn in the bread, but it gives it a nice homemade touch. Thanks for sharing!

  • CertifiedEater
    CertifiedEater says

    What do I serve the corn bread with? Or do I eat it as it is?

  • wunami
    wunami says

    I think it's generally used as a side dish. And it can really be a side dish to a lot of things. But I'll eat it on its own.

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