Bean curd with minced meet chili sauce (Mapo-tofu)
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
- tofu (non taste one, It's bette to use hard tofu)
- minced meet(beef , pork , beef and pork. anything OK.)
- garlic
- green stems of fresh garlic
- ginger
- chili pepper
- chili bean paste
- soy-source
- alcohol (I use Japanese-sake)
- sugar
- salt
- essence of soup
- oil
- sesame oil
- starch
- chinese pepper
- Cut the Tofu by 1 cm3.
- Boil tofu lightly.
- Mince the garlic, ginger, chili pepper.
- Cut green stems of fresh garlic.
- Make source (mix the essence of soup, chili bean paste soy source, sugar, alcohol, salt etc)
- Bake minced beef with oil by pan. till it becomes brown.
- Put minced garlic, ginger, steem of ginger into the pan.
- Put source into the pan.
- Put Tofu into the pan.
- Put sesame oil into the pan.
- Taste it and add seasoning. (chili bean paste.)
- Mix starch with water.
- Mix grated chinese pepper.
- Eat with Rice!!
Register or login to add a comment!
