Recipes, Food Photos & Discussion at Open Source Food

Chicken Chop

Thu, 01 Jan 2009 10:49:21 +0100

1) Pound the chicken thighs (deboned) to a desired thickness.
2) Marinate with soy sauce, black pepper and Worcestershire sauce for a few hours or overnight.
3) Mix 3 cups of peas and carrots with mayonnaise, sugar, salt, white vinegar and black pepper. Store in refrigerator until ready to serve.

Malaysian Style Pasta Soup - Mien Fen Kao

Wed, 03 Dec 2008 04:32:32 +0100

1) Boil a stockpot full of water with dried anchovies (use stock sachet) and pork belly for about 2 hours.
2) Mix white flour with water slowly in a mixing bowl until a smooth dough is formed. Set aside the dough and cover.
3) Cut shallots into thin slices…

Malaysian Curry Chicken

Wed, 12 Sep 2007 17:55:59 +0100

1. Cut chicken into small to medium pieces. 2. Mix some water with about ½ cup of curry powder and marinate the chicken with the curry powder paste. 3. Cut potatoes into big cubes and fry them in a non-stick pan with 1-2 tbsp of hot oil in low heat…