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Garlic Butter

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Ingredients

  • 2 sticks (1/2 pound) butter, at room temperature
  • 1 Tablespoon minced garlic
  • 1 teaspoon fresh lemon juice
  • 1/4 t salt
  • 1/4 t black pepper
  • 1/8 t cayenne pepper
  • 2 T dried or chopped fresh parsley

This is so good with any kind of bread, and so diversified for breakfast, lunch, dinner, even snack!!!

  1. Place the butter in a bowl and cream with a wooden spoon or spatula. Add the remaining ingredients and mix well.

  2. Transfer to an airtight container and refrigerate. It can refrigerate for up to 1 week or freeze for up to 1 month.

  • winnie
    winnie says

    yum, very garlicy~~

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