Madeleines / 雞蛋糕
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Ingredients
makes 24
- 100g (3/4 cup) cake flour
- 100g (1/4 cup + 3 tbsp) sugar
- 2 eggs
- 120g (1 stick) butter, melted
- few drops of vanilla extract
It's good for tea time or late night snack. This is very light, so be careful don't eat too much at a time~ (haha)
Beat eggs, then add sugar into the bowl, use hand mixer on low speed, mix until fluffy.
Mix flour with the egg-sugar mixture, then add butter and vanilla extract, mixing just enough to incorporate.
Pour batter into mini muffin pan, fill 3/4 full. In preheated oven 325 degrees F, bake for 12-15 minutes. Let it cool on the wire rack then serve.
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