Savory Eggs
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Ingredients
- 3 eggs
- 450 ml water or chicken stock
- 1 teaspoon oil
- 1 teaspoon cooking wine
- 1/2 teaspoon salt
- 1 tablespoon soy sauce
- fishcake and ham for garnish (optional)
I like this dish's texture, it's so smooth, of course, it's easy to make~ (which what i love) great with rice and porridge.
Combine all ingredients in a bowl, mix well. Then sieve mixture into another heatproof bowl.
Put the bowl in a steamer, and steam for 20 minutes or just until firm.
Garnish with cooked fishcake and ham. Serve hot.
note
you can also add some ingredients with egg mixture: cubed chicken, shrimp, shiitake mushrooms. It will give the eggs a wonderful taste.
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