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Ingredients

makes 15

batter

• 1/4 & 2T cake flour
• 2t baking powder
• 1 egg
• 150 ml water
• pinch of salt

stuff

• 15 pieces of cubed taco (squid)
• shredded cabbage
• shredded carrot
• minced ginger and green onions

garnish

• mayo
• seaweed powder
• dried tuna slice

1. Combine all batter ingredients in a bowl, mix well. Add cabbage, carrot, ginger and green onions into batter.

2. Heat the tacoyaki pan with oil, pour batter into each hole, then add one piece of squid into it. When the batter is crisp outside, flip over to form a ball, cook them until golden brown.

3. Transfer all balls into the plate, garnish with mayo, seaweed powder and dried tuna slice. Serve immediately.

• 
  Laynie says

  But you will NEED a takoyaki pan...

• 
  winnie says

  oh my~ can i have some?!

• 
  CertifiedEater says

  Yummy! Would be even more delish with tonkotsu sauce :D

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