Veggies Pasta with Marsala Wine
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Ingredients
- penne pasta
- 1 clove garlic
- 1 small onion, sliced
- 1 small eggplant, sliced
- 1 tablespoon dried parsley
- 1/4 cup Marsala wine
- 1/4 cup cream
- salt and pepper
- In a pot with boiling water, add salt and pasta, cook the pasta until al dente.
- In a saucepan, heat 1 tablespoon olive oil then add onion, eggplant and garlic into the pan, cook until soft. Add wine and cream into the pan, let it simmer about 5 minutes. Then add salt and pepper to taste. Add parsley as well.
- Drain the pasta and then pour it into the pan also, mix well. Turn off the heat, then serve immediately.
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