Recipes, Food Photos & Discussion at Open Source Food

Chicken Tikka Masala

Tue, 16 Oct 2007 21:38:50 +0100

1. First of all, chop up the tomato finely and set aside for later use. Next, finely chop the onions and set aside. Finally, cube the chicken breasts into bite-sized pieces, season with a little salt and also put to one side. 2. Mix together in a bowl the ginger,…

Strawberry Jam

Wed, 10 Oct 2007 21:12:07 +0100

1. Put the strawberries in the pan, sprinkle over all of the sugar and place it into the fridge overnight. 2. Place the pan on a medium heat and let the sugar to dissolve. This will take roughly 6 minutes. Do not stir at this point as not to break…

Leek and onion quiche

Tue, 09 Oct 2007 21:09:08 +0100

1. preheat oven a : 200 c ( 400 f - gas 6 ) 2. grease a flan dish 10 in ( 26 cm ) and dust with flour 3. roll out the pastry and line the flan dish 4. place in refrigerator and chill for 1/2 hour 5. Wash…

Biscuit

Sun, 07 Oct 2007 21:44:41 +0100

1. Sift Flour add baking powder and salt, and sift again. 2. Cut in shortening or butter. Rub in using hand until it form fine crumb. 3. Add milk gradually, stirring until soft dough is formed. Turn out on slightly floured board and lightly "knead" for 30 seconds, enough to…

Chocolate Souffle

Sun, 07 Oct 2007 21:19:33 +0100

1. Preheat oven to 375°F. Generously butter soufflé dish and sprinkle with sugar, knocking out excess. 2. Melt chocolate in a metal bowl set over a saucepan of barely simmering water, stirring occasionally until smooth. Remove bowl from heat and stir in yolks (mixture will stiffen). 3. Beat whites with…