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Activity on yongfook's Recipes
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willi698Made this last night with red wine and Italian sausage and it was great. One comment: it would make it easier for people who haven't made this before to include how cooked the onions should be (should they be translucent?) before adding the wine in step 2 and how done the pasta should be at the end of step 3.
on Simple Absorption Pasta -
satellitesingapore style chilli sauce as in bottled maggi chilli sauce? a tad sweet, no?
on Perfect Dry Mee -
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julio
this was ummm ummm umm, chicken chackan licking, thanks dude, loved it like my US visa, nuff love x
on Thai Basil Chicken
